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A close-up shot of delicious Garlic Chicken Noodles, showcasing tender chicken and vibrant vegetables.

Garlic Chicken Noodles Easy Perfect

This recipe delivers perfect garlic chicken noodles by focusing on the science of garlic and careful cooking techniques. Achieve savory, garlicky goodness by mastering the garlic sauté, creating a balanced sauce, and using the right type of noodles. The result is a flavorful and satisfying dish that's easy to make and guaranteed to impress.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-inspired
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 pound egg noodles
  • 6 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon cornstarch
  • 1/2 teaspoon red pepper flakes optional
  • 2 tablespoons vegetable oil
  • 1/4 cup chicken broth
  • 2 green onions, thinly sliced, for garnish
  • 1 tablespoon sesame seeds, for garnish
  • Salt to taste
  • Black pepper to taste

Equipment

  • Medium bowl
  • small bowl
  • Large skillet or wok
  • Pot for boiling noodles
  • colander
  • measuring cups and spoons
  • whisk
  • Tongs or spatula

Method
 

  1. Prepare the Chicken: In a medium bowl, combine the chicken pieces with 1 tablespoon of soy sauce and 1 teaspoon of cornstarch. Mix well and set aside for at least 15 minutes.
  2. Cook the Noodles: Cook the egg noodles according to package directions until al dente. Drain and set aside. Toss with a little sesame oil to prevent sticking.
  3. Make the Sauce: In a small bowl, whisk together the remaining soy sauce, oyster sauce, brown sugar, sesame oil, red pepper flakes (if using), and chicken broth. Set aside.
  4. Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  5. Sauté the Garlic: Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the minced garlic and sauté for about 30-60 seconds, until fragrant and lightly golden. Be careful not to burn it.
  6. Combine and Simmer: Pour the sauce into the skillet with the garlic. Bring to a simmer and cook for about 2-3 minutes, until the sauce has slightly thickened.
  7. Add Noodles and Chicken: Add the cooked noodles and chicken to the skillet with the sauce. Toss everything together until the noodles and chicken are well coated.
  8. Garnish and Serve: Garnish with sliced green onions and sesame seeds. Serve immediately and enjoy!

Notes

For best results, use fresh garlic and high-quality soy sauce. Adjust the amount of red pepper flakes to your preference. Store leftovers in an airtight container in the refrigerator for up to 3 days. You can substitute rice noodles for egg noodles if desired. For a richer flavor, use dark soy sauce instead of light soy sauce.