Go Back
Garlic Butter Chicken Skillet, a delicious one-pan meal with juicy chicken and savory garlic butter sauce, is featured in this article.

Garlic Butter Chicken Skillet

This Garlic Butter Chicken Skillet recipe delivers maximum flavor with minimal fuss. Tender chicken pieces are seared to golden perfection and then coated in a rich, garlicky butter sauce. Serve it over rice, pasta, or your favorite side for a quick and satisfying meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 4 tablespoons unsalted butter, divided
  • 6 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes optional
  • 1/4 cup chicken broth
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh parsley
  • Salt to taste
  • Freshly ground black pepper to taste

Equipment

  • Large skillet (cast iron or stainless steel recommended)
  • paper towels
  • Measuring spoons
  • Measuring cups
  • knife
  • cutting board
  • Spatula or tongs

Method
 

  1. Prepare the Chicken: Pat the chicken cubes dry with paper towels. Season generously with salt, pepper, Italian seasoning, paprika, and red pepper flakes (if using).
  2. Sear the Chicken: Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken in a single layer (work in batches if necessary to avoid overcrowding). Sear for 3-4 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Make the Garlic Butter Sauce: Reduce the heat to medium. Add the remaining 2 tablespoons of butter to the skillet. Once melted, add the minced garlic and cook for about 1 minute, until fragrant but not browned.
  4. Deglaze the Pan: Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet. Bring the sauce to a simmer and cook for 2-3 minutes, until slightly thickened.
  5. Combine and Serve: Return the chicken to the skillet and toss to coat with the garlic butter sauce. Stir in the chopped parsley. Serve immediately over rice, pasta, or your favorite side dish.

Notes

For best results, ensure the chicken is patted dry before searing to achieve a golden-brown crust. Be careful not to burn the garlic; cook it gently until fragrant. A touch of lemon juice helps to emulsify the sauce and prevent separation. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.