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Colorful tortellini salad with fresh vegetables and dressing

Easy Tortellini Salad with Spinach, Tomatoes & Parmesan

A fresh and flavorful salad loaded with cheese tortellini, crisp spinach, juicy tomatoes, and zesty Italian dressing, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces Cheese tortellini
  • 2 cups Fresh spinach Opt for the freshest available
  • 1 cup Juicy tomatoes (diced) Use ripe tomatoes for the best flavor
  • 1/2 cup Olives (sliced) Can substitute with capers if desired
  • 1/2 cup Parmesan cheese (grated)
  • 1/3 cup Italian dressing Feel free to substitute with a different vinaigrette

Method
 

Preparation
  1. Cook the cheese tortellini according to package instructions, then drain and cool.
  2. In a large mixing bowl, combine the cooked tortellini, fresh spinach, chopped tomatoes, olives, and grated Parmesan cheese.
  3. Drizzle with Italian dressing and toss gently to combine.
  4. Serve chilled as a refreshing side dish or salad.

Notes

Let the salad chill for at least 30 minutes before serving for the flavors to meld. This salad is best served fresh and chilled.