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A delicious Sheet Pan Steak And Veggies meal is shown, cooked to perfection on a baking sheet.

Easy Sheet Pan Steak and Veggies

This recipe offers a convenient and delicious way to cook steak and vegetables together on a single sheet pan. By managing moisture and staggering the baking process, you can achieve perfectly seared steak and tender-crisp vegetables every time.
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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs Steak Ribeye, New York Strip, or Sirloin
  • 1 lb Vegetables Broccoli florets, Bell peppers (sliced), Red onion (wedges), Cherry tomatoes
  • 2 tbsp Olive oil
  • 2 tbsp Balsamic vinegar
  • 2 cloves Garlic, minced
  • 1 tsp Dried oregano
  • 1 tsp Dried thyme
  • 1/2 tsp Red pepper flakes optional
  • Salt to taste
  • Black pepper to taste

Equipment

  • Large sheet pan
  • mixing bowl
  • paper towels
  • Meat thermometer
  • knife
  • cutting board

Method
 

  1. Preheat the oven to 400°F (200°C) with a large sheet pan inside.
  2. Pat the steak dry with paper towels and season generously with salt and pepper.
  3. In a large mixing bowl, toss the vegetables with olive oil, balsamic vinegar, minced garlic, oregano, thyme, and red pepper flakes (if using). Season with salt and pepper.
  4. Carefully remove the preheated sheet pan from the oven and spread the vegetables in a single layer on the sheet pan.
  5. Bake the vegetables for 10 minutes.
  6. Place the steak in the center of the pan, surrounded by the partially cooked vegetables.
  7. Continue baking for 12-18 minutes, depending on the desired doneness of the steak. Use a meat thermometer to check the internal temperature. (Rare: 125-130°F, Medium-Rare: 130-135°F, Medium: 135-145°F, Medium-Well: 145-155°F, Well-Done: 155°F+)
  8. Remove the sheet pan from the oven and let the steak rest for 5-10 minutes before slicing. Tent loosely with foil.
  9. Slice the steak against the grain and serve immediately with the roasted vegetables.

Notes

For best results, preheat the sheet pan while the oven preheats. Patting the steak dry is crucial for achieving a good sear. Resting the steak allows the juices to redistribute, resulting in a more tender and flavorful steak. You can substitute other vegetables based on your preference.