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A close-up shot showcases a golden brown and bubbly Rotisserie Chicken Stuffing Casserole, ready to be served.

Easy Rotisserie Chicken Stuffing Casserole

This casserole is a delightful combination of tender rotisserie chicken and savory stuffing, topped with a crispy breadcrumb crust. The key to success lies in ensuring sufficient moisture and building layers of flavor with aromatic vegetables and herbs, transforming simple ingredients into a comforting and satisfying meal.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 8 ounces day-old bread, cubed or 1 package stuffing mix
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper
  • 3 cups chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup butter, melted
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese

Equipment

  • 9x13-inch baking dish
  • large skillet
  • Large bowl
  • small bowl
  • measuring cups and spoons
  • Oven
  • wooden spoon or spatula

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. Heat olive oil in a large skillet over medium heat. Add onion and celery and cook until softened, about 5-7 minutes. Add garlic and cook for another minute until fragrant.
  3. In a large bowl, combine the cubed bread (or stuffing mix), sage, thyme, and pepper. Add the sautéed vegetables and toss to combine.
  4. Gradually pour in the chicken broth and heavy cream, tossing gently until the bread is evenly moistened. Be careful not to over-saturate; the stuffing should be damp but not soggy.
  5. Spread half of the stuffing mixture into the prepared baking dish. Top with the shredded rotisserie chicken. Spread the remaining stuffing mixture evenly over the chicken.
  6. In a small bowl, combine the melted butter, panko breadcrumbs, and Parmesan cheese. Sprinkle evenly over the stuffing.
  7. Bake for 30-35 minutes, or until the topping is golden brown and the casserole is heated through. Let stand for 10 minutes before serving.

Notes

For extra flavor and texture, consider adding sauteed mushrooms, dried cranberries, or chopped nuts to the stuffing. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.