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Pierogi Turkey Sausage Skillet featured image showcasing a delicious and easy one-pan meal.

Easy Pierogi Turkey Sausage Skillet

This Pierogi Turkey Sausage Skillet is a quick and easy one-pan meal perfect for busy weeknights. It combines savory turkey sausage, tender pierogi, and flavorful vegetables in a comforting and satisfying dish that's ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound Italian turkey sausage, casings removed
  • 1 yellow onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 20 ounces frozen cheddar pierogi
  • 1/2 cup chicken broth
  • 1 tablespoon Italian seasoning
  • Salt to taste
  • Pepper to taste
  • Sour cream, for topping optional
  • Chopped green onions, for topping optional
  • Shredded cheese, for topping optional

Equipment

  • large skillet
  • Spoon
  • knife
  • cutting board
  • Measuring spoons
  • Measuring cups

Method
 

  1. Prep the ingredients: Dice the onion and bell peppers, mince the garlic, and remove the turkey sausage from its casings.
  2. Heat the olive oil in a large skillet over medium heat. Add the turkey sausage and cook, breaking it up with a spoon, until browned. Remove the sausage from the skillet and set aside.
  3. Add the diced onion and bell peppers to the skillet and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
  4. Return the cooked turkey sausage to the skillet with the vegetables. Add the frozen pierogi, chicken broth, and Italian seasoning. Stir to combine.
  5. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook until the pierogi are tender and heated through, about 10-15 minutes. Be sure to stir occasionally to prevent sticking.
  6. Once the pierogi are cooked through, season the skillet with salt and pepper to taste. Give it a final stir, and then it's ready to serve.
  7. Top with your favorite toppings, such as sour cream, chopped green onions, or shredded cheese.

Notes

Don't overcrowd the skillet; cook in batches if necessary. Stir occasionally to prevent sticking, adding extra chicken broth if needed. For extra flavor, brown the pierogi before adding the chicken broth. Use high-quality sausage for the best results. Customize the vegetables to your liking. To make it spicy, add red pepper flakes or hot sauce. For a creamy version, stir in sour cream or cream cheese at the end. To make it cheesy, sprinkle shredded cheese over the skillet during the last few minutes of cooking. To make a vegetarian version, substitute the turkey sausage with plant-based sausage or leave it out altogether. Serve with a side salad, steamed vegetables, garlic bread, or coleslaw. This dish can be made ahead and stored in the refrigerator for up to 3 days.