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Bowl of vibrant pesto pasta salad with fresh vegetables and herbs

Easy Pesto Pasta Salad

This Easy Pesto Pasta Salad is a refreshing and flavorful dish perfect for BBQs, picnics, and potlucks, combining al dente pasta with fresh basil pesto, cherry tomatoes, and mozzarella.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad, Side
Cuisine: Italian, Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces Pasta (your choice) Cooked al dente.
  • 1 cup Basil pesto Use fresh for best flavor.
  • 1 cup Cherry tomatoes, halved Fresh and ripe.
  • 1 cup Mozzarella balls, halved Use fresh mozzarella for creaminess.
  • 1/2 cup Black olives, sliced Optional for added flavor.
  • 1/2 cup Bell peppers, diced Use any color bell pepper.
  • 1/4 cup Parmesan cheese, grated For topping.
  • to taste Salt and pepper Adjust seasoning as preferred.
  • as needed Fresh basil leaves for garnish Adds freshness.

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooled pasta, basil pesto, cherry tomatoes, mozzarella balls, black olives, and bell peppers.
  3. Gently toss until everything is well coated.
  4. Season with salt and pepper to taste.
  5. Serve in a salad bowl and top with grated Parmesan cheese and fresh basil leaves for garnish.

Notes

Can be prepared in advance and stored in the fridge for 3-5 days. Customize with different mix-ins or a vegan version if desired.