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Easy One Pot Cajun Sausage Pasta Dinner featured image showcasing the delicious and simple meal.

Easy One-Pot Cajun Sausage Pasta

This Easy One-Pot Cajun Sausage Pasta is a flavorful and convenient weeknight meal, ready in under an hour. It features andouille sausage, pasta, and a creamy Cajun-spiced sauce, all cooked together in one pot for minimal cleanup.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: Cajun
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound andouille sausage, sliced
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 bell pepper any color
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 pound pasta penne, rotini, or your favorite short shape
  • 2 tablespoons Cajun seasoning
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 green onions, sliced for garnish

Equipment

  • Large pot or Dutch oven
  • knife
  • cutting board
  • Measuring spoons
  • Measuring cups
  • Stirring spoon

Method
 

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced andouille sausage and cook until browned, about 5-7 minutes. Remove the sausage from the pot and set aside.
  2. Add the chopped onion and bell pepper to the pot and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Pour in the diced tomatoes (with their juices) and chicken broth. Stir to combine, scraping up any browned bits from the bottom of the pot.
  4. Bring the mixture to a boil, then add the pasta, Cajun seasoning, salt, and pepper. Stir well to ensure the pasta is submerged in the liquid.
  5. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the pasta is cooked through and the liquid has been absorbed. Stir occasionally to prevent the pasta from sticking to the bottom of the pot. If it starts to look dry before the pasta is done, add a little more chicken broth.
  6. Once the pasta is cooked, remove the pot from the heat. Stir in the heavy cream, Parmesan cheese, and cooked sausage. Stir until the cheese is melted and the sauce is creamy and smooth.
  7. Garnish with sliced green onions and serve immediately.

Notes

For a spicier dish, add more cayenne pepper or hot sauce. You can substitute other vegetables like mushrooms, zucchini, spinach, or kale. If the sauce is too thick, add more chicken broth or heavy cream. If the sauce is too thin, simmer uncovered to evaporate excess liquid or use a cornstarch slurry (1 tbsp cornstarch + 2 tbsp cold water). Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop, adding a splash of broth or water if needed.