Go Back

Easy Keto Salmon and Broccoli Skillet

A delightful and quick dinner option combining salmon and broccoli, perfect for low-carb diets.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Healthy, Keto
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Salmon fillets
  • 1 head Broccoli, cut into florets
  • 2 tablespoons Olive oil For frying
  • 1 teaspoon Garlic powder For seasoning
  • To taste Salt and pepper
  • Lemon wedges For serving
  • Fresh herbs (optional) Such as dill or parsley

Method
 

Cooking Instructions
  1. Heat olive oil in a skillet over medium heat.
  2. Season the salmon fillets with garlic powder, salt, and pepper.
  3. Place the salmon in the skillet and cook for about 4-5 minutes on each side or until cooked through.
  4. Add broccoli florets to the skillet and cook for an additional 5-7 minutes, stirring occasionally, until tender.
  5. Serve the salmon and broccoli with lemon wedges and sprinkle with fresh herbs if desired.

Notes

For a lovely presentation, arrange the salmon and broccoli artfully on the plate. Pair with a salad or asparagus for a complete meal.