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Honey Garlic Sheet Pan Sausage is shown as a delicious and easy weeknight meal cooked on a baking sheet.

Easy Honey Garlic Sheet Pan Sausage

This Honey Garlic Sheet Pan Sausage recipe is a quick and easy weeknight meal. Juicy sausage and tender vegetables are roasted to perfection in a honey garlic glaze, all on one pan for minimal cleanup. It's a flavorful and customizable dish the whole family will love.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound smoked sausage, sliced into 1-inch pieces
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 large onion, chopped
  • 2 cups broccoli florets
  • 2 carrots, peeled and sliced
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sesame oil optional
  • 1/2 teaspoon red pepper flakes optional

Equipment

  • Large sheet pan
  • parchment paper
  • Large bowl
  • small bowl
  • whisk
  • Measuring cups
  • Measuring spoons
  • knife
  • cutting board

Method
 

  1. Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper.
  2. In a large bowl, combine the sliced sausage, chopped bell peppers, onion, broccoli florets, and sliced carrots.
  3. Drizzle with olive oil and season with salt and pepper to taste. Toss everything together until well coated.
  4. Spread the sausage and veggies in a single layer on the prepared sheet pan.
  5. Roast for 20 minutes, then flip the sausage and veggies and continue roasting for another 15-20 minutes, or until the veggies are tender and slightly caramelized and the sausage is nicely browned.
  6. While the sausage and veggies are roasting, prepare the honey garlic glaze. In a small bowl, whisk together the honey, soy sauce, minced garlic, apple cider vinegar, sesame oil (if using), and red pepper flakes (if using).
  7. Remove the sheet pan from the oven. Pour the honey garlic glaze over the sausage and veggies, tossing to coat everything evenly.
  8. Return the sheet pan to the oven and roast for another 5-10 minutes, or until the glaze is sticky and caramelized.
  9. Remove the sheet pan from the oven and let it cool slightly before serving.
  10. Garnish with sesame seeds or chopped green onions, if desired. Serve hot and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes, in a skillet over medium heat, or in the microwave for 1-2 minutes. Variations: Add more red pepper flakes for a spicy dish, or use low-carb veggies for a lower-carb option. You can also substitute the vegetables based on your preference.