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Ground Beef Sweet Potato Skillet featured image showcasing the vibrant colors and hearty ingredients of this delicious one-pan meal.

Easy Ground Beef Sweet Potato Skillet

This Ground Beef Sweet Potato Skillet is a savory and slightly sweet dish perfect for a quick and healthy weeknight meal. It combines the heartiness of ground beef with the wholesome goodness of sweet potatoes and other vegetables in one pan.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 large sweet potato, peeled and diced about 2 cups
  • 1 red bell pepper, chopped
  • 1/2 cup beef broth
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cumin
  • Salt to taste
  • Pepper to taste
  • Optional: Chopped fresh cilantro for topping
  • Optional: Avocado slices for topping
  • Optional: Sour cream or Greek yogurt for topping
  • Optional: Shredded cheddar cheese for topping

Equipment

  • large skillet
  • Spoon
  • knife
  • cutting board
  • Measuring cups
  • Measuring spoons
  • Can opener
  • Lid for skillet

Method
 

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  3. Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-5 minutes.
  4. Add the diced sweet potato and chopped bell pepper. Cook for another 5-7 minutes, stirring occasionally, until the sweet potato starts to soften slightly.
  5. Stir in the diced tomatoes (with their juices), beef broth, chili powder, smoked paprika, cumin, salt, and pepper.
  6. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 15-20 minutes, or until the sweet potatoes are tender. Stir occasionally to prevent sticking.
  7. Give it a taste and adjust the seasonings as needed.
  8. Remove from heat and let it sit for a few minutes to thicken slightly.
  9. Serve hot, topped with your favorite toppings like chopped cilantro, avocado slices, sour cream or Greek yogurt, and shredded cheddar cheese.

Notes

Ensure sweet potatoes are diced evenly for consistent cooking. Do not overcrowd the pan when browning the beef, cook in batches if necessary. Adjust spices to your preference, adding cayenne pepper or hot sauce for heat. Stir in spinach or kale for added nutrients. This skillet is great for meal prepping and can be stored in the refrigerator for up to 3 days. Add beans, different vegetables, cream cheese, a fried egg, or cheese for variations.