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A delicious Ground Beef and Potatoes Casserole is displayed as the featured image for this recipe.

Easy Ground Beef and Potatoes Casserole

This Ground Beef and Potatoes Casserole is a comforting and satisfying dish perfect for weeknight dinners. It features layers of savory ground beef, tender potatoes, and cheesy goodness, all baked to perfection. It's easy to make, budget-friendly, and customizable, making it a family favorite.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs ground beef
  • 2 lbs russet potatoes, peeled and thinly sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon Worcestershire sauce optional
  • 1/2 teaspoon paprika optional
  • 1/4 teaspoon garlic powder optional
  • 1/4 teaspoon onion powder optional
  • 2 tablespoons fresh parsley, chopped optional
  • 1/4 cup sour cream optional

Equipment

  • 9x13-inch baking dish
  • Large skillet or Dutch oven
  • Large bowl
  • Colander or paper towels (for draining grease)
  • aluminum foil
  • measuring cups and spoons
  • knife
  • cutting board
  • Mandoline slicer (optional)
  • fork
  • Meat thermometer (optional)

Method
 

  1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain off any excess grease.
  3. Add diced onion and minced garlic to the skillet. Cook until onion is softened, about 5-7 minutes.
  4. If desired, add Worcestershire sauce during the last minute of cooking.
  5. In a large bowl, combine the browned ground beef mixture, cream of mushroom soup, beef broth, salt, and pepper. Mix well to combine.
  6. Spread a thin layer of the ground beef mixture on the bottom of the prepared baking dish.
  7. Arrange a layer of potato slices over the ground beef. Repeat layers until all of the ground beef and potatoes are used, ending with a layer of potatoes.
  8. Cover the baking dish with aluminum foil and bake for 45 minutes.
  9. Remove the foil and sprinkle the shredded cheese over the top. Bake for another 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
  10. Let the casserole rest for 10-15 minutes before serving.
  11. Garnish with fresh parsley, if desired, and serve hot.

Notes

For a richer version, stir in a packet of brown gravy mix into the ground beef mixture. Add chopped carrots, celery, bell peppers, or peas for added nutrients. Spice it up with red pepper flakes or hot sauce. Assemble the casserole up to 24 hours in advance and store it in the refrigerator; add 15-20 minutes to baking time. Leftovers can be stored in the refrigerator for up to 3-4 days.