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A comforting and delicious meal of Ground Beef And Potatoes is pictured as the featured image for the recipe article.

Easy Ground Beef and Potatoes

This recipe transforms simple ground beef and potatoes into a flavorful and satisfying meal. Browning the beef and potatoes is key to developing rich flavors, while herbs and spices add depth and complexity to this comforting dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs ground beef 80/20 blend
  • 2 lbs potatoes Yukon Gold or Russet
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped optional
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp smoked paprika
  • Salt to taste
  • Pepper to taste
  • 1/2 cup beef broth or water
  • 2 tbsp butter optional
  • Fresh parsley, chopped for garnish

Equipment

  • large skillet
  • Dutch oven (optional)
  • Spoon
  • knife
  • cutting board
  • Measuring spoons
  • Measuring cups

Method
 

  1. In a large skillet or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat.
  2. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  3. Season the ground beef with salt, pepper, smoked paprika, thyme, and rosemary. Stir well to combine. Remove the beef from the skillet and set aside.
  4. Add the remaining 1 tablespoon of olive oil to the skillet. Add the chopped onion and bell pepper (if using) and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
  5. Add the cubed potatoes to the skillet and season with salt and pepper. Cook, stirring occasionally, until the potatoes are lightly browned on all sides, about 8-10 minutes.
  6. Return the cooked ground beef to the skillet with the potatoes and vegetables. Pour in the beef broth or water. Bring to a simmer, then reduce heat to low, cover, and cook until the potatoes are tender, about 15-20 minutes.
  7. If desired, stir in the butter during the last few minutes of cooking for added richness.
  8. Taste and adjust seasonings as needed. Garnish with fresh parsley before serving.

Notes

For extra flavor, consider adding a splash of Worcestershire sauce or a bay leaf during the simmering process. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also add other vegetables like carrots or peas. For a spicier dish, add a pinch of red pepper flakes.