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Easy Forgotten Chicken and Rice Casserole
Clara

Easy Forgotten Chicken and Rice Casserole

This Forgotten Chicken and Rice casserole is the ultimate hands-off, one-dish meal. Simply layer the ingredients, bake, and enjoy a warm, savory, and satisfying dinner perfect for busy nights.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American, Comfort Food
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice, uncooked
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 packet dry onion soup mix
  • 1 1/2 cups water
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt and pepper, to taste
  • chopped fresh parsley (optional garnish)

Equipment

  • 9x13-inch baking dish
  • large mixing bowl
  • whisk or spoon
  • aluminum foil

Method
 

  1. Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  2. Spread uncooked long-grain white rice evenly across the bottom of the baking dish. Place chicken breasts on top in a single layer.
  3. In a medium bowl, whisk together condensed cream of chicken soup, cream of mushroom soup, dry onion soup mix, water, garlic powder, onion powder, salt, and pepper until smooth.
  4. Pour the soup mixture evenly over the chicken and rice. Cover tightly with aluminum foil.
  5. Bake covered for 1 hour and 30 minutes, until chicken reaches 165°F (74°C) and rice is tender.
  6. Remove foil, cool slightly, and garnish with parsley if desired before serving.

Notes

For best results, use long-grain white rice (not instant or brown rice). Add frozen peas, carrots, or mushrooms for extra nutrition. Garnish with parsley or cheese for extra flavor.