Go Back
Bowl of colorful vegetable pasta with homemade sauce

Easy Creamy Vegetable Pasta

A delightful dish combining fresh vegetables and a rich, creamy sauce, perfect for weeknight dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Vegetarian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Base
  • 8 ounces Penne pasta
  • 1 cup Heavy cream
  • 2 cloves Garlic, minced
  • 2 tablespoons Olive oil
  • 1 teaspoon Italian herbs (e.g., basil, oregano)
  • to taste Salt
  • to taste Pepper
Vegetables
  • 3 cups Fresh vegetables (e.g., bell peppers, zucchini, cherry tomatoes, broccoli), chopped Customize with any seasonal vegetables available.
Toppings
  • ¼ cup Parmesan cheese, grated (optional) Add for extra flavor.

Method
 

Cooking Pasta
  1. Cook the penne pasta according to package instructions; drain and set aside.
Prepare Sauce
  1. In a large pan, heat olive oil over medium heat.
  2. Add chopped garlic and cook until fragrant.
  3. Add fresh vegetables and sauté until tender.
  4. Stir in heavy cream and Italian herbs; season with salt and pepper.
  5. Combine the cooked penne pasta with the creamy vegetable sauce.
Serving
  1. Serve warm, topped with grated Parmesan cheese if desired.

Notes

Store leftovers in an airtight container for 3-4 days. Reheat with a splash of cream or broth to maintain texture.