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Cowboy Butter Steak Bites, a delicious appetizer, are showcased in this featured image.

Easy Cowboy Butter Steak Bites

These Cowboy Butter Steak Bites are a flavor explosion, featuring perfectly seared steak cubes tossed in a rich, herby, and slightly spicy butter sauce. They're quick to make and perfect as an appetizer or main course, offering a delightful taste of the country.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs Sirloin steak, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • Salt to taste
  • Pepper to taste

Equipment

  • cutting board
  • knife
  • measuring cups and spoons
  • mixing bowls
  • Large skillet (cast iron recommended)
  • paper towels
  • Meat thermometer
  • Spatula or tongs

Method
 

  1. Pat the steak cubes dry with paper towels.
  2. In a bowl, toss the steak cubes with olive oil, salt, pepper, garlic powder, and onion powder. Ensure the steak is evenly coated.
  3. In a medium bowl, combine the softened butter, minced garlic, parsley, chives, thyme, lemon juice, Dijon mustard, red pepper flakes, smoked paprika, and cayenne pepper (if using).
  4. Mix well until everything is thoroughly combined. Taste and adjust seasonings as needed.
  5. Heat a large skillet (cast iron is ideal) over medium-high heat until screaming hot.
  6. Add the steak cubes to the hot skillet in a single layer, avoiding overcrowding. Work in batches if necessary.
  7. Sear the steak bites for 2-3 minutes per side, until they are nicely browned and cooked to your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F.
  8. Remove the steak bites from the skillet and set aside.
  9. While the steak is resting, add the cowboy butter to the hot skillet.
  10. Let the butter melt and simmer for about a minute, stirring occasionally, until it is fragrant and slightly browned.
  11. Add the seared steak bites back to the skillet and toss them in the cowboy butter until they are evenly coated.
  12. Serve immediately, garnished with extra parsley or chives, if desired.

Notes

Don't overcrowd the pan to ensure proper searing. Use a meat thermometer to check the internal temperature. Let the steak rest for a few minutes before serving. Customize the butter with your favorite herbs and spices. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, skillet, or oven. Consider serving over mashed potatoes, rice, in tacos, or on top of a salad.