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A featured image showcasing adorable Chicken Pillows, perfect for adding a touch of whimsy to any home decor.

Easy Chicken Pillows

These Easy Chicken Pillows are a delightful combination of flaky puff pastry and a creamy, savory chicken filling. Perfect for a quick weeknight meal or a crowd-pleasing appetizer, they are incredibly easy to make and endlessly customizable.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 4 ounces cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • 1 egg, beaten
  • Sesame seeds or everything bagel seasoning optional

Equipment

  • Large bowl
  • measuring cups and spoons
  • Pizza cutter or sharp knife
  • baking sheet
  • parchment paper
  • small bowl
  • whisk
  • fork

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. If you haven't already, cook your chicken breasts. Shred the cooked chicken into small pieces.
  3. In a large bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, mayonnaise, green onions, garlic powder, and onion powder. Mix everything thoroughly until well combined.
  4. Season with salt and pepper to taste.
  5. Lightly flour a clean surface. Gently unfold one puff pastry sheet onto the floured surface.
  6. Using a pizza cutter or sharp knife, cut the puff pastry sheet into 6 equal squares.
  7. Repeat with the second puff pastry sheet.
  8. Place a generous spoonful (about 2-3 tablespoons) of the chicken filling in the center of each square.
  9. Fold one corner of the puff pastry square over to the opposite corner, creating a triangle. Press the edges firmly to seal. Use a fork to crimp the edges for a secure seal.
  10. Repeat the folding and sealing process with all the remaining squares.
  11. Line a baking sheet with parchment paper. Place the assembled chicken pillows onto the prepared baking sheet, leaving a little space between each one.
  12. In a small bowl, whisk the egg to create an egg wash. Brush the tops of each chicken pillow with the egg wash.
  13. If desired, sprinkle the tops of the pillows with sesame seeds or everything bagel seasoning.
  14. Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and puffed up.
  15. Let the chicken pillows cool slightly on the baking sheet before serving.

Notes

The chicken filling can be made up to 2 days in advance and stored in the refrigerator. Assembled pillows can be refrigerated for a few hours before baking, or frozen for longer storage. Add 5-10 minutes to the baking time if baking from frozen. Experiment with different cheeses like Gruyere or mozzarella. Add a pinch of red pepper flakes or fresh herbs to the chicken filling for a flavor twist.