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A delicious and cheesy Chicken Burrito Casserole is shown as the featured image for this recipe.

Easy Chicken Burrito Casserole

This Easy Chicken Burrito Casserole recipe combines the delicious flavors of a chicken burrito into an easy-to-assemble and crowd-pleasing casserole. It's perfect for a weeknight dinner and can be customized with your favorite toppings and salsa.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 packet taco seasoning
  • 1 cup salsa
  • 2 cups shredded cheddar cheese or a Mexican blend
  • Optional toppings: sour cream, guacamole, chopped cilantro, green onions

Equipment

  • 9x13-inch baking dish
  • large skillet
  • mixing bowls
  • aluminum foil
  • Measuring cups
  • Measuring spoons
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add chicken breasts and cook until browned on both sides.
  4. Sprinkle with taco seasoning and continue to cook until chicken is cooked through, about 5-7 minutes per side.
  5. Shred the chicken using two forks.
  6. In a large bowl, combine the shredded chicken, black beans, corn, diced tomatoes and green chiles, and salsa. Mix well.
  7. Lightly grease the 9x13 inch baking dish.
  8. Spread a thin layer of the chicken mixture on the bottom of the dish.
  9. Layer 4 tortillas over the chicken mixture, slightly overlapping if necessary.
  10. Spread half of the remaining chicken mixture over the tortillas.
  11. Sprinkle with half of the shredded cheese.
  12. Layer 4 more tortillas over the cheese.
  13. Spread the remaining chicken mixture over the tortillas.
  14. Sprinkle with the remaining cheese.
  15. Layer the last 4 tortillas over the cheese.
  16. Cover the baking dish with aluminum foil and bake for 20 minutes.
  17. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
  18. Let the casserole cool for a few minutes before cutting into squares and serving.
  19. Top with your favorite toppings, such as sour cream, guacamole, chopped cilantro, and green onions.

Notes

For best results, use a thick, restaurant-style salsa to prevent the casserole from becoming soggy. Lightly toasting the tortillas before layering them can also help to remove excess moisture. The casserole can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave. Feel free to customize the filling with other vegetables, such as bell peppers or onions.