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A close-up shot showcases the delicious Cheesy Tex-Mex Ground Beef Sweet Potato Skillet, a vibrant and flavorful dish perfect for a weeknight meal.

Easy Cheesy Tex-Mex Ground Beef Sweet Potato Skillet

This one-pan Tex-Mex skillet combines ground beef, sweet potatoes, black beans, corn, and cheese for a delicious and nutritious meal. The key is properly cooking the sweet potatoes to avoid mushiness, resulting in a balanced dish of flavors and textures.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 bell pepper any color
  • 2 cloves garlic, minced
  • 1 ounce taco seasoning packet
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
  • 1/2 cup beef broth or water
  • 1 cup shredded cheddar cheese or your favorite Tex-Mex blend
  • Optional: sour cream, guacamole, salsa, chopped cilantro

Equipment

  • Large oven-safe skillet (cast iron recommended)
  • Spoon
  • knife
  • cutting board
  • Measuring cups
  • Measuring spoons
  • Can opener
  • Oven

Method
 

  1. Heat olive oil in a large oven-safe skillet (cast iron is ideal) over medium-high heat.
  2. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  3. Add onion and bell pepper to the skillet and cook until softened, about 5 minutes.
  4. Stir in garlic and cook for 1 minute more, until fragrant.
  5. Add black beans, corn, and diced tomatoes and green chilies to the skillet.
  6. Stir in taco seasoning, chili powder, cumin, and smoked paprika.
  7. Add diced sweet potatoes and beef broth or water. Bring to a simmer.
  8. Reduce heat to low, cover the skillet, and simmer for 15-20 minutes, or until sweet potatoes are tender but not mushy. Stir occasionally to prevent sticking.
  9. Preheat oven to 375°F (190°C).
  10. Remove skillet from heat and top with shredded cheese.
  11. Transfer skillet to the preheated oven and bake for 5-10 minutes, or until cheese is melted and bubbly.
  12. Let cool slightly before serving. Top with your favorite toppings and enjoy!

Notes

For best results, dice sweet potatoes into uniform 1/2-inch cubes. Avoid overcooking the sweet potatoes to prevent mushiness. Use freshly grated cheese for a smoother melt. Leftovers can be stored in the refrigerator for up to 3 days. To reheat, bake in the oven or microwave until heated through. Consider adding other vegetables like zucchini or mushrooms for variation.