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Cheesy Ranch Potatoes And Smoked Sausage are displayed as the featured image for a delicious and comforting recipe.

Easy Cheesy Ranch Potatoes and Smoked Sausage

This recipe features tender potatoes and savory smoked sausage coated in a creamy, cheesy ranch sauce. It's a hearty and comforting meal that's incredibly easy to make, perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds Yukon Gold potatoes, peeled and cubed
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound smoked sausage, sliced into 1/2-inch rounds
  • 1 tablespoon olive oil if needed
  • 1 cup sour cream
  • 1/2 cup milk
  • 2 cups shredded cheddar cheese, divided
  • 1/4 cup chopped fresh chives or green onions optional, for garnish

Equipment

  • Large bowl
  • baking sheet
  • Parchment paper (optional)
  • large skillet
  • Medium bowl
  • whisk
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the cubed potatoes with 1 tablespoon of olive oil, salt, and pepper.
  3. Spread the potatoes in a single layer on a baking sheet.
  4. Bake for 20-25 minutes, or until the potatoes are tender and slightly golden brown. Toss halfway through.
  5. While the potatoes are baking, prepare the smoked sausage. In a large skillet over medium heat, add 1 tablespoon of olive oil if your sausage is lean.
  6. Add the sliced smoked sausage and cook for 5-7 minutes, or until browned on both sides.
  7. Remove the sausage from the skillet and set aside.
  8. In a medium bowl, whisk together the ranch dressing mix, sour cream, and milk until smooth.
  9. Stir in 1 1/2 cups of the shredded cheddar cheese.
  10. Once the potatoes are cooked, transfer them to the skillet with the cooked sausage.
  11. Pour the cheesy ranch sauce over the potatoes and sausage, and gently stir to combine.
  12. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
  13. Return the skillet to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
  14. Remove from the oven and let cool for a few minutes before serving.
  15. Garnish with chopped fresh chives or green onions, if desired.

Notes

Don't overcrowd the pan when baking the potatoes. For a spicy kick, add red pepper flakes to the sauce or use spicy sausage. Cheddar can be substituted with Monterey Jack, Colby Jack, or smoked Gouda. The potatoes and sausage can be prepped ahead of time and stored separately. Store leftovers in the refrigerator for up to 3 days and reheat in the microwave or oven.