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Easy Cheesy Hobo Casserole

A comforting and delicious casserole featuring ground meat, creamy potatoes, and melted cheese, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground meat
  • 4 large Large potatoes, diced Use starchy potatoes like Russets for best texture.
  • 2 cups Mixed vegetables (frozen or fresh) Make sure to drain excess liquid if frozen.
  • 2 cups Shredded cheese (your choice) Experiment with varieties like mozzarella or pepper jack.
  • 1 Onion, diced
  • 2 cloves Garlic, minced
  • 1 can Cream of mushroom soup Ensure gluten-free if needed.
  • Salt and pepper To taste.
  • Optional seasonings (like Italian seasoning or paprika) Add as desired.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground meat over medium heat until fully cooked; drain excess grease.
  3. Add onion and garlic to the skillet, cooking until softened.
  4. Stir in the diced potatoes, mixed vegetables, and cream of mushroom soup until combined.
  5. Season with salt, pepper, and any additional seasonings.
Cooking
  1. Transfer the mixture to a greased baking dish and top with shredded cheese.
  2. Cover with foil and bake for 30-40 minutes or until the potatoes are tender.
  3. Remove the foil and bake for an additional 10 minutes to melt the cheese.
  4. Let cool slightly before serving.

Notes

For extra creaminess, add a splash of milk or half-and-half. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.