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Easy Cheesy Baked Broccoli Sausage Tortellini

This comforting casserole combines rich creamy textures, tender broccoli, and hearty tortellini, making it a delightful meal for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Cheese tortellini
  • 1 pound Italian chicken sausage
  • 2 cups Fresh broccoli florets Use fresh for better flavor and texture.
  • 2 cups Shredded mozzarella cheese Reserve half for topping.
  • 2 cups Heavy cream
  • 1/2 cup Grated Parmesan cheese
  • to taste Salt and pepper Adjust seasoning as needed.
  • Olive oil For cooking the sausage.
  • optional Garlic Add to taste.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, cook the tortellini according to package instructions. Drain and set aside.
  3. In a skillet, heat a bit of olive oil over medium heat. Add the chicken sausage and cook until browned.
  4. Add the broccoli and garlic (if using) to the skillet and sauté for a few minutes until the broccoli is tender.
  5. In a large mixing bowl, combine the cooked tortellini, sausage mixture, heavy cream, Parmesan cheese, and half of the shredded cheese. Mix well.
  6. Transfer to a greased baking dish. Top with the remaining shredded cheese.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  2. Let cool slightly before serving.

Notes

Store leftovers in an airtight container in your refrigerator for 3-5 days. For longer storage, freeze for up to 2 months. Thaw overnight in the fridge before reheating.