Ingredients
Equipment
Method
- In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth and creamy.
- Using a spatula, gently fold the whipped topping into the pudding mixture until fully combined.
- Add the diced apples and chopped Snickers bars, stirring gently to coat all ingredients.
- Drizzle the caramel sauce over the salad for a sweet finish.
- Cover and refrigerate for 1–2 hours before serving. Serve chilled.
Notes
Use a mix of tart and sweet apples for the best flavor balance. Be sure to use instant pudding mix (not cook-and-serve). Gently fold in the whipped topping to keep the mixture light. Garnish with extra Snickers, peanuts, or whipped topping for presentation. Best served chilled and eaten within 1–2 days.