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A close-up shot showcases the deliciousness of Cajun Chicken Sloppy Joes, perfect for a quick and flavorful weeknight meal.

Easy Cajun Chicken Sloppy Joes

These Cajun Chicken Sloppy Joes revolutionize weeknight dinners with juicy, shredded chicken simmered in a zesty, spicy Cajun-infused sauce, piled high on toasted buns. It's a flavor explosion that the whole family will devour, offering a comforting and exciting twist on a classic.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tbsp Cajun seasoning adjust to taste
  • 1 tsp smoked paprika
  • 1/2 tsp dried thyme
  • 1/4 tsp cayenne pepper optional, for extra heat
  • 1/2 cup chicken broth
  • 2 tbsp Worcestershire sauce
  • 1 tbsp brown sugar
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste
  • 8 hamburger buns
  • Optional toppings: shredded cheese, coleslaw, pickled jalapenos, hot sauce

Equipment

  • Meat mallet or rolling pin
  • Large skillet or Dutch oven
  • Two forks
  • Toaster oven or skillet (for buns)
  • Spoon
  • knife
  • cutting board

Method
 

  1. Pound the chicken breasts to an even thickness.
  2. Season the chicken breasts generously with salt, pepper, and half of the Cajun seasoning.
  3. Heat the olive oil in a large skillet or Dutch oven over medium heat.
  4. Add the chicken breasts and cook for 5-7 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside to cool slightly.
  5. Once the chicken is cool enough to handle, shred it using two forks. Set aside.
  6. In the same skillet, add the chopped onion and green bell pepper. Cook until softened, about 5-7 minutes.
  7. Add the minced garlic, remaining Cajun seasoning, smoked paprika, thyme, and cayenne pepper (if using). Cook for another minute until fragrant.
  8. Pour in the tomato sauce, chicken broth, Worcestershire sauce, brown sugar, and apple cider vinegar. Stir to combine.
  9. Bring the sauce to a simmer, then reduce the heat to low.
  10. Add the shredded chicken to the sauce and stir well to coat.
  11. Cover the skillet and let the mixture simmer for at least 15-20 minutes, or even longer if you have the time! The longer it simmers, the more the flavors will meld together. Stir occasionally to prevent sticking.
  12. Taste and adjust the seasoning as needed. Add more Cajun seasoning for extra spice, or a pinch of brown sugar if you prefer a sweeter sauce.
  13. While the chicken is simmering, prepare the hamburger buns. You can toast them lightly in a toaster oven or skillet for a little extra crunch.
  14. Spoon a generous amount of the Cajun chicken mixture onto the bottom bun.
  15. Add your favorite toppings! Shredded cheese, coleslaw, and pickled jalapenos are all fantastic options.
  16. Top with the other half of the bun and serve immediately.

Notes

For a richer, creamier sauce, stir in 1/4 cup of heavy cream or sour cream during the last 5 minutes of simmering. Top with shredded cheddar, Monterey Jack, or pepper jack cheese. Add diced celery, carrots, or mushrooms along with the onion and bell pepper for a more nutritious and flavorful meal. The Cajun chicken mixture can be made ahead of time and stored in the refrigerator for up to 3 days. Add a splash more chicken broth if the chicken is drying out. If the mixture is too spicy, add a dollop of sour cream or Greek yogurt. For more spice, add hot sauce or use a spicier Cajun seasoning blend.