Easy Buttery Herb Stuffing

Easy Buttery Herb Stuffing

A classic and comforting side dish for your holiday meals, this Easy Buttery Herb Stuffing combines crispy bread with aromatic herbs and rich buttery flavor to create a delightful experience for your taste buds.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 12 servings

Course: Side Dish, Thanksgiving

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

Main Ingredients

12 cups Toasted bread, cubed Sturdy bread like sourdough or French baguette is recommended.
1/2 cup Unsalted butter Can be substituted with plant-based margarine for vegan version.
1 Onion, diced
2 Celery stalks, diced
2 cloves Garlic, minced Freshly minced garlic recommended for best flavor.
2 teaspoons Dried thyme Feel free to mix in your favorite herbs.
2 teaspoons Dried sage
2 teaspoons Dried rosemary
4 cups Chicken or vegetable broth Use warm broth for better absorption.
to taste Salt and pepper Always taste before baking.
to taste Fresh parsley, chopped (for garnish) Adds a nice color and freshness.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large skillet, melt the butter over medium heat. Add the onion and celery, and sauté until softened, about 5 minutes. Add the garlic and cook for another minute.
Stir in the dried thyme, sage, and rosemary, and cook for an additional minute.
In a large mixing bowl, combine the toasted bread cubes with the sautéed vegetable and herb mixture.
Gradually add the broth, mixing until the bread is moistened but not soggy. Season with salt and pepper to taste.

Baking

Transfer the stuffing to a greased baking dish and cover with foil.
Bake for 30 minutes, then remove the foil and bake for another 15-20 minutes, or until golden brown and crispy on top.
Garnish with fresh parsley before serving.

Notes

This stuffing can be stored in the fridge for 3-4 days. To reheat, use an oven at 350°F (175°C) covered with foil to retain moisture.