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Easy Black Beans and Rice with Sausage

This one-pot black beans and rice with sausage recipe is a hearty and flavorful meal perfect for busy weeknights. It's quick, easy to make, and packed with savory goodness, offering a comforting and satisfying dish in minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 pound smoked sausage, sliced kielbasa, andouille, or your favorite!
  • 1 cup long-grain rice, uncooked
  • 2 cups chicken broth
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • Salt to taste
  • Pepper to taste

Equipment

  • Large pot or Dutch oven
  • knife
  • cutting board
  • Measuring cups
  • Measuring spoons
  • Can opener
  • fork

Method
 

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic, green bell pepper, and red bell pepper and cook for another 3-5 minutes, until slightly tender.
  4. Add the sliced smoked sausage to the pot and cook, stirring occasionally, until lightly browned.
  5. Stir in the rinsed and drained black beans, diced tomatoes (with their juice!), uncooked rice, chicken broth, chili powder, cumin, and smoked paprika. Season with salt and pepper to taste.
  6. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed. Check it periodically to make sure it isn't sticking to the bottom of the pot. If it seems dry, add a little more broth.
  7. Once the rice is cooked, remove the pot from the heat and let it sit, covered, for 5 minutes.
  8. Fluff the Black Beans And Rice With Sausage with a fork and serve hot.
  9. Garnish with your favorite toppings, such as chopped cilantro, sour cream, shredded cheese, hot sauce, or avocado slices.

Notes

For best results, use long-grain rice. Adjust spices to your liking. Chicken broth provides a richer flavor, but vegetable broth or water can be substituted. Kielbasa and andouille sausage are excellent choices, but experiment with other sausage varieties. Leftovers can be stored in the refrigerator for 3-4 days or frozen for 2-3 months. Thaw in the refrigerator overnight before reheating. To make a vegetarian version, omit the sausage and add extra vegetables like corn, zucchini, or sweet potatoes.