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Easy Big Mac Wrap Recipe for a Quick Dinner

A fast and flavorful dinner wrap loaded with seasoned beef, cheddar cheese, lettuce, pickles, and creamy homemade Big Mac sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup cheddar cheese shredded
  • 0.5 cup dill pickles chopped
  • 0.25 cup onions finely diced
  • 0.5 cup mayonnaise for sauce
  • 2 tbsp ketchup for sauce
  • 1 tbsp yellow mustard for sauce
  • 2 tbsp pickle relish for sauce
  • 1 tsp white vinegar for sauce
  • 1 tsp paprika for sauce
  • 0.5 tsp garlic powder for sauce
  • 0.5 tsp onion powder for sauce

Equipment

  • large skillet
  • mixing bowl
  • spatula

Method
 

  1. Whisk together mayonnaise, ketchup, mustard, pickle relish, vinegar, paprika, garlic powder, and onion powder until smooth. Set aside.
  2. Heat a large skillet over medium heat.
  3. Add ground beef and cook until browned, breaking it apart as it cooks.
  4. Season beef with salt, black pepper, garlic powder, and onion powder. Cook until fully cooked through.
  5. Warm the tortillas slightly to make folding easier.
  6. Spread Big Mac sauce onto each tortilla.
  7. Top with cooked beef, lettuce, cheddar cheese, pickles, and onions.
  8. Drizzle with extra sauce if desired.
  9. Fold in the tortilla sides and roll tightly into wraps.
  10. Serve immediately while warm.

Notes

Ground turkey or chicken can be substituted for a lighter version. Low-carb tortillas work well for a lower-carb option. Add tomatoes or crispy bacon for extra flavor. Store leftover beef separately in the refrigerator for up to 3 days.