Go Back
Easy Bang Bang Chicken Bowl for a Flavorful Meal
Clara

Easy Bang Bang Chicken Bowl for a Flavorful Meal

This oven-baked Bang Bang Chicken Bowl is packed with crispy chicken, fresh vegetables, fluffy rice, and a creamy sweet-spicy sauce. A quick, healthier, and flavor-packed meal that’s perfect for weeknights!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 3 bowls
Course: Bowl, Main Course
Cuisine: Asian-inspired, Fusion
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts
  • 1 cup panko breadcrumbs
  • 1 egg, beaten
  • 1 cup cooked rice
  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup chopped green onions
  • sesame seeds, for garnish
  • sliced green onions, for garnish
  • 1/2 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp honey
  • 1 tsp Sriracha sauce
  • 1 tsp soy sauce
  • 1 clove garlic, minced

Equipment

  • baking sheet
  • wire rack (optional, for crispiness)
  • large bowl or plate
  • shallow dish
  • small mixing bowl
  • whisk or fork
  • sharp knife and cutting board

Method
 

  1. Preheat oven to 400°F (200°C). Cut chicken into bite-sized pieces. Set up a breading station with beaten egg in one dish and panko in another.
  2. Dip chicken in egg, then coat in panko. Place on a baking sheet (preferably with a wire rack). Bake for 20–25 minutes until crispy and cooked through.
  3. In a small bowl, whisk mayonnaise, sweet chili sauce, honey, Sriracha, soy sauce, and garlic until smooth.
  4. Divide rice, cabbage, and carrots into bowls. Top with baked chicken pieces.
  5. Drizzle sauce over chicken and rice. Sprinkle with sesame seeds and sliced green onions.
  6. Serve warm and enjoy your flavorful Bang Bang Chicken Bowl!

Notes

For the crispiest chicken, bake on a wire rack over the sheet pan. Adjust the Bang Bang sauce to your taste by balancing sweetness with honey or spice with Sriracha. Serve with extra veggies, quinoa, or cauliflower rice for variety. Garnish with sesame seeds and green onions for presentation and flavor.