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Amish Hamburger Steak Bake featured, showcasing a delicious and comforting family meal.

Easy Amish Hamburger Steak Bake

This Amish Hamburger Steak Bake recipe delivers tender, flavorful hamburger steaks smothered in a rich, homemade gravy. The secret lies in searing the steaks, using plain breadcrumbs, and creating a flavorful beef broth gravy from scratch for a comforting and satisfying meal.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs Ground Beef 80/20 blend
  • 1 cup Plain Breadcrumbs
  • 1 large Egg, lightly beaten
  • 1/4 cup Milk
  • 1 small Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Dried Thyme
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 2 tbsp Butter
  • 2 tbsp All-Purpose Flour
  • 2 cups Beef Broth
  • 1 tbsp Worcestershire Sauce for gravy
  • 1/2 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • Salt and Pepper to taste for gravy
  • 1 tbsp Olive Oil for searing

Equipment

  • Large bowl
  • measuring cups and spoons
  • cutting board
  • knife
  • large skillet
  • whisk
  • 9x13-inch baking dish
  • aluminum foil
  • Oven

Method
 

  1. Prepare the Hamburger Steak Mixture: In a large bowl, combine ground beef, breadcrumbs, egg, milk, chopped onion, minced garlic, Worcestershire sauce, thyme, salt, and pepper. Gently mix with your hands until just combined. Be careful not to overmix.
  2. Form the Steaks: Divide the mixture into 6-8 equal portions. Shape each portion into an oval-shaped steak, about 1/2 inch thick.
  3. Sear the Steaks (Optional but Recommended): Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the hamburger steaks for 2-3 minutes per side, until browned. Remove the steaks from the skillet and set aside.
  4. Make the Gravy: In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly, to create a roux. Gradually whisk in beef broth, Worcestershire sauce, onion powder, and garlic powder. Bring to a simmer, stirring constantly, until the gravy thickens to your desired consistency. Season with salt and pepper to taste.
  5. Assemble and Bake: Pour a thin layer of gravy into the bottom of a 9x13 inch baking dish. Arrange the seared hamburger steaks in a single layer on top of the gravy. Pour the remaining gravy over the steaks, ensuring they are mostly covered.
  6. Bake: Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the steaks are cooked through and the gravy is bubbly.
  7. Rest: Let the bake rest for 5-10 minutes before serving.

Notes

Don't overmix the ground beef mixture for tender steaks. Use plain breadcrumbs to control seasoning and moisture. Searing the steaks adds flavor. Homemade gravy is key for the best taste. Cover the baking dish initially to trap moisture, then uncover to brown. Let the bake rest before serving to redistribute juices. Serve hot with mashed potatoes, rice, or your favorite side dishes. Garnish with fresh parsley or chives. Pair with a side of green beans or a simple salad.