Go Back

Easy 5-Ingredient Casserole

This comforting casserole combines creamy, cheesy goodness with crispy hash browns, making it a perfect choice for family dinners or gatherings with friends.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Brunch, Dinner
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb Ground turkey (or chicken) You can substitute with plant-based alternatives.
  • 2 cups Hash browns Use frozen for convenience.
  • 2 cups Shredded cheese Layering cheese enhances flavor.
  • 1 can Cream of mushroom soup Ensure it's a thicker version.
  • To taste Salt and pepper Don’t skip seasoning the meat.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground turkey over medium heat and season with salt and pepper.
  3. In a large mixing bowl, combine the cooked turkey, hash browns, cream of mushroom soup, and half of the shredded cheese.
  4. Transfer the mixture to a greased casserole dish.
  5. Top with the remaining cheese.
Baking
  1. Bake for 30-35 minutes or until the cheese is bubbly and golden brown.
  2. Let it cool slightly before serving.

Notes

Serve it topped with fresh herbs like parsley or chives and pair with a fresh salad or steamed veggies.