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Easy cheesy creamed spinach recipe featured image shows a close-up of the creamy spinach in a white bowl, garnished with a sprinkle of cheese and a spoon, ready to be served.

Easiest Cheesy Creamed Spinach Ever

This easy cheesy creamed spinach recipe is a guaranteed crowd-pleaser, perfect as a side dish for any meal. Ready in under 30 minutes, it's packed with flavor and ridiculously cheesy and creamy, even the pickiest eaters will love it.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds fresh spinach, or 10 ounces frozen spinach, thawed and squeezed dry
  • 4 tablespoons unsalted butter
  • 1 medium yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 4 ounces cream cheese, softened
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • Pinch of ground nutmeg
  • Salt to taste
  • Black pepper to taste

Equipment

  • large skillet
  • whisk
  • measuring cups and spoons
  • cutting board
  • knife
  • Garlic press (optional)
  • Cheese grater

Method
 

  1. If using fresh spinach, wash it thoroughly and chop coarsely. If using frozen spinach, thaw it completely and squeeze out as much excess water as possible.
  2. Melt the butter in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic and cook for another minute, until fragrant.
  4. Sprinkle the flour over the onion and garlic mixture. Cook for 1-2 minutes, stirring constantly, to create a roux.
  5. Gradually whisk in the milk and heavy cream, making sure to smooth out any lumps. Bring the mixture to a simmer, stirring occasionally.
  6. Reduce the heat to low and add the cream cheese. Stir until the cream cheese is completely melted and the sauce is smooth and creamy.
  7. Stir in the parmesan cheese and mozzarella cheese until melted and combined. Season with salt, pepper, and a pinch of nutmeg.
  8. Add the spinach to the skillet and stir until it's wilted and coated in the cheesy sauce. If you're using frozen spinach, make sure it's heated through.
  9. Serve immediately and enjoy!

Notes

For best results, use freshly grated cheese. Avoid overcooking the spinach to prevent a mushy texture. Taste and adjust seasoning as needed. To keep creamed spinach warm before serving, store in a slow cooker or on low on the stove.