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Crockpot Marry Me Chicken

Tender chicken breasts cook low and slow in a creamy sun-dried tomato sauce in this dump-and-go crockpot dinner that requires just 10 minutes of prep.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian-American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 cup sun-dried tomatoes in oil drained and chopped
  • 8 oz cream cheese softened
  • 1 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 tsp red pepper flakes optional
  • Salt and pepper to taste
  • Fresh basil for garnish, optional

Equipment

  • Crockpot or slow cooker (4-6 quart)
  • mixing bowl
  • measuring cups and spoons
  • whisk or fork

Method
 

  1. Place the chicken breasts in a single layer at the bottom of your crockpot. Season lightly with salt and pepper.
  2. Sprinkle the chopped sun-dried tomatoes evenly over the chicken.
  3. In a medium bowl, combine the softened cream cheese, chicken broth, garlic powder, Italian seasoning, red pepper flakes (if using), and additional salt and pepper. Whisk together until completely smooth with no lumps.
  4. Pour the cream cheese mixture over the chicken and tomatoes, ensuring everything is coated. Use a spoon to spread the sauce around if needed.
  5. Cover the crockpot with the lid and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken reaches an internal temperature of 165°F and is tender enough to shred easily.
  6. Once cooked, use two forks to shred the chicken directly in the crockpot while it's still in the sauce.
  7. Stir the shredded chicken into the sauce to ensure every piece is coated. Taste and adjust seasoning if needed. Garnish with fresh basil if desired and serve.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for 4-5 days. Freezing: Can be frozen for up to 3 months. Thaw overnight in refrigerator before reheating. Serving: Serve over pasta, rice, mashed potatoes, or with crusty bread. Pairs well with roasted vegetables or fresh green salad. Thicker Sauce: Add cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) in last 30 minutes if desired. Frozen Chicken: Can use frozen chicken breasts; increase cooking time by 1-2 hours. Variations: Add spinach or mushrooms in last 30 minutes. Substitute pesto for sun-dried tomatoes. Add mozzarella cheese for extra creaminess.