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Delicious Crock Pot Chicken Pasta served with herbs and spices.

Crock Pot Olive Garden Chicken Pasta

A creamy, savory dish that brings the beloved flavors of Olive Garden right to your home, featuring tender chicken, creamy sauce, and hearty pasta.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Boneless, skinless chicken breasts
  • 1 package Ranch seasoning mix
  • 1 package Italian dressing mix
  • 1 can Cream of chicken soup
  • 1 cup Chicken broth
  • 8 oz Cream cheese
  • 1 cup Frozen peas
  • 8 oz Fettuccine pasta
  • to taste Salt and pepper
  • for serving Parmesan cheese
  • Fresh parsley For garnish

Method
 

Preparation
  1. Place the chicken breasts in the bottom of the slow cooker.
  2. In a bowl, mix the ranch seasoning, Italian dressing mix, cream of chicken soup, and chicken broth until well combined. Pour it over the chicken.
  3. Add cream cheese on top.
  4. Cover and cook on low for 6-7 hours or until the chicken is tender.
Cooking
  1. About 30 minutes before serving, cook the fettuccine pasta according to package instructions.
  2. Shred the chicken in the slow cooker using two forks, then add frozen peas and cooked pasta.
  3. Stir everything together until well combined.
  4. Season with salt, pepper, and garnish with parsley and Parmesan cheese before serving.

Notes

Store leftovers in airtight containers for up to 3-4 days in the refrigerator. Freeze portions for up to 2-3 months for best flavor.