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Crispy Hot Honey Feta Chicken, showcasing a delicious and visually appealing featured image.

Crispy Hot Honey Feta Chicken

This Crispy Hot Honey Feta Chicken recipe delivers a delightful combination of sweet, spicy, and savory flavors. Crispy chicken is drizzled with hot honey and topped with creamy, tangy feta cheese for an unforgettable culinary experience. It's easier to make than you think and perfect for a comforting yet exciting meal.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 cup all-purpose flour
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper optional, for extra heat
  • Salt to taste
  • Black pepper to taste
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup vegetable oil, for frying or more as needed
  • 1/2 cup honey
  • 2 tablespoons hot sauce such as sriracha or your favorite chili garlic sauce
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon red pepper flakes or more, to taste
  • 4 ounces feta cheese, crumbled
  • 2 tablespoons chopped fresh parsley optional, for garnish

Equipment

  • Shallow dishes
  • large skillet
  • small saucepan
  • wire rack
  • paper towels
  • baking sheet
  • parchment paper
  • tongs
  • spatula
  • Measuring cups
  • Measuring spoons
  • whisk
  • Rolling pin or meat mallet (optional)

Method
 

  1. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.
  2. In another shallow dish, beat the eggs.
  3. In a third shallow dish, place the panko breadcrumbs.
  4. Dredge each piece of chicken in the flour mixture, then dip it in the beaten eggs, and finally coat it thoroughly with the panko breadcrumbs. Press the breadcrumbs gently to help them adhere.
  5. Place the breaded chicken on a baking sheet lined with parchment paper.
  6. Heat the vegetable oil in a large skillet over medium-high heat. The oil is ready when a breadcrumb dropped into it sizzles immediately.
  7. Carefully place the breaded chicken pieces in the hot oil, making sure not to overcrowd the pan.
  8. Fry for about 3-4 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
  9. Remove the chicken from the skillet and place it on a wire rack lined with paper towels to drain excess oil.
  10. While the chicken is frying, prepare the hot honey sauce. In a small saucepan, combine the honey, hot sauce, apple cider vinegar, and red pepper flakes.
  11. Bring the mixture to a simmer over medium heat, stirring occasionally.
  12. Let it simmer for 2-3 minutes, or until slightly thickened. Remove from heat.
  13. Place the crispy fried chicken on a serving platter.
  14. Drizzle generously with the hot honey sauce.
  15. Sprinkle with crumbled feta cheese and chopped fresh parsley (if using).
  16. Serve immediately and enjoy!

Notes

For extra crispy chicken, pat the chicken dry before breading and use panko breadcrumbs. Don't overcrowd the pan when frying. You can adjust the spice level of the hot honey to your preference. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or skillet. Try serving over rice, in a salad, with roasted vegetables, or on a sandwich. Experiment with different herbs or cheeses to customize the recipe to your liking.