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Crispy Chicken Taquitos

Golden baked taquitos filled with seasoned shredded chicken, cream cheese, and cheddar—ready in 35 minutes for easy weeknight dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 taquitos
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken rotisserie chicken works perfectly
  • 4 oz cream cheese softened
  • ½ cup shredded cheddar or Mexican blend cheese
  • ¼ cup salsa mild or spicy
  • ½ tsp garlic powder
  • ½ tsp chili powder
  • ½ tsp ground cumin
  • salt and black pepper to taste
  • 8 small flour or corn tortillas
  • cooking spray or oil for brushing

Equipment

  • baking sheet
  • parchment paper
  • large mixing bowl
  • pastry brush

Method
 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or grease it lightly.
  2. In a large bowl, mix the shredded chicken, softened cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and pepper until well combined.
  3. Microwave the tortillas for about 20-30 seconds so they are pliable and don't crack when rolling. Keep them covered with a damp towel while assembling.
  4. Spoon 2-3 tablespoons of the chicken mixture onto one edge of each tortilla. Roll them up tightly.
  5. Place the taquitos seam-side down on the baking sheet, spacing them about an inch apart. Lightly brush or spray the tops with oil.
  6. Bake for 15-20 minutes until golden brown and crispy. For extra crunch, broil for the last 1-2 minutes, watching closely to prevent burning.
  7. Let cool for 2-3 minutes before serving. Top with fresh cilantro and serve warm with sour cream, guacamole, or extra salsa.

Notes

Storage: Store in an airtight container in the refrigerator for up to 3 days. Freezing: Freeze unbaked assembled taquitos on a baking sheet until solid, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding 5-10 minutes to cooking time. Reheating: Reheat in a 350°F oven for 10-12 minutes or air fryer at 375°F for 3-4 minutes. Air Fryer Option: Cook at 400°F for 8-10 minutes, flipping halfway through. Substitutions: Use ground turkey, shredded beef, or black beans for different protein options. Try pepper jack cheese for extra spice.