Go Back

Crispy Air Fryer Parmesan Crusted Cod

Golden, crispy Parmesan coating meets tender cod in this quick air fryer recipe that delivers restaurant-quality results in just 22 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cod fillets 6 oz each
  • 1/2 cup Panko breadcrumbs
  • 1/4 cup Parmesan cheese finely grated
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter melted
  • 1 tablespoon olive oil
  • 1 lemon cut into wedges for serving

Equipment

  • Air fryer
  • Shallow bowls
  • pastry brush

Method
 

  1. Pat the cod fillets completely dry with paper towels, pressing firmly to remove all surface moisture.
  2. In a shallow bowl, combine the Panko breadcrumbs, finely grated Parmesan cheese, garlic powder, onion powder, paprika, dried parsley, salt, and black pepper. Mix thoroughly to distribute seasonings evenly.
  3. In a separate small bowl, whisk together the melted butter and olive oil until well combined.
  4. Brush each cod fillet generously with the butter and oil mixture, coating the entire top surface.
  5. Press the top of each fillet firmly into the breadcrumb mixture, using your hand to pat it down and ensure a thick, even coating on the upward-facing side.
  6. Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
  7. Lightly grease the air fryer basket with cooking spray or use a perforated parchment liner to prevent sticking.
  8. Place the cod fillets in the basket in a single layer, leaving space between each piece. Cook in batches if necessary.
  9. Air fry for 10-12 minutes, or until the topping is golden brown and the fish flakes easily with a fork. Internal temperature should reach 145°F (63°C).
  10. Remove carefully using a thin spatula and serve immediately with lemon wedges.

Notes

Storage: Best enjoyed immediately for maximum crispiness. Leftovers can be stored in the fridge for up to 2 days and reheated in the air fryer at 350°F (177°C) for 4-5 minutes. Oven Method: If you don't have an air fryer, bake on a wire rack over a baking sheet at 425°F (218°C) for 12-15 minutes. Substitutions: Use tilapia, haddock, or halibut. For gluten-free, use gluten-free Panko or crushed pork rinds.