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Decadent Crème Brûlée French Toast Casserole
Clara

Crème Brûlée French Toast Casserole

Elevate your breakfast with this decadent Crème Brûlée French Toast Casserole. Featuring a rich caramel base, custard-soaked brioche, and an optional brûléed top, it’s a show-stopping make-ahead dish perfect for brunches and holidays.
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Prep Time 15 minutes
Cook Time 45 minutes
Chill time (overnight) 6 hours
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American, French-inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 loaf (14–16 oz / 400–450 g) brioche or challah, cut into 1-inch cubes
  • 5 large eggs
  • 1.75 cups whole milk
  • 0.5 cup heavy cream
  • 0.5 cup granulated sugar
  • 2 tsp vanilla extract
  • 0.25 tsp salt
  • 0.5 tsp ground cinnamon (optional)
  • 0.5 cup (1 stick / 113 g) unsalted butter
  • 0.75 cup light brown sugar, packed
  • 2 tbsp maple syrup or corn syrup
  • pinch salt (for caramel layer)
  • 2–3 tbsp granulated sugar (for topping, optional)

Equipment

  • 9x13-inch baking dish deep enough for bread and custard
  • small saucepan for caramel layer
  • large mixing bowl for custard
  • whisk
  • kitchen torch or broiler optional, for brûlée top

Method
 

  1. In a small saucepan, melt butter over medium heat. Stir in brown sugar, maple syrup, and a pinch of salt. Cook 2–3 minutes until smooth and bubbly. Pour into greased 9x13-inch baking dish.
  2. Arrange bread cubes evenly over caramel. In a large bowl, whisk eggs, milk, cream, sugar, vanilla, salt, and cinnamon (if using). Pour custard over bread, pressing gently to soak. Cover and refrigerate at least 6 hours or overnight.
  3. Preheat oven to 350°F (175°C). Bake uncovered 40–45 minutes until puffed, golden, and set in the center. Cover loosely with foil if browning too quickly.
  4. Optional: Sprinkle granulated sugar on top. Use a torch or broiler to caramelize until golden and crisp.
  5. Cool 5–10 minutes before slicing and serving warm.

Notes

Use day-old brioche or challah for best results. Don’t skip the overnight chill — it ensures the bread absorbs all the custard for a creamy texture. Top with fresh berries or a brûléed sugar crust for a stunning presentation.