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Creamy Sun-Dried Tomato Pasta

This Creamy Sun-Dried Tomato Pasta combines rich flavors and a delightful texture, making it a favorite for cozy dinners and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 8 oz Pasta (fettuccine or penne)
  • 1 cup Sun-dried tomatoes (jarred in oil, drained and chopped)
  • 2 cloves Garlic (minced)
  • 1 cup Heavy cream
  • 1/2 cup Grated Parmesan cheese
  • 2 tablespoons Olive oil
  • Salt and pepper to taste
  • Fresh basil or parsley (for garnish) to taste

Method
 

Cooking the Pasta
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
Making the Sauce
  1. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  2. Stir in the sun-dried tomatoes and cook for another 2 minutes.
  3. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce is creamy.
  4. Season with salt and pepper to taste.
Combining Pasta and Sauce
  1. Add the cooked pasta to the skillet and toss to coat in the sauce.
  2. Serve warm, garnished with fresh basil or parsley.

Notes

For enhanced flavor, use fresh ingredients like good-quality basil and Parmesan cheese. You can also adjust the creaminess based on preference.