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Creamy Spinach Stuffed Salmon

Delight in this creamy spinach stuffed salmon, featuring tender salmon fillets filled with sautéed spinach, cream cheese, and Parmesan, perfect for any dinner occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Filling
  • 2 cups Fresh spinach, chopped Use fresh spinach for the best flavor.
  • 1 cup Cream cheese, softened Can substitute with Greek yogurt for a lighter option.
  • 1/2 cup Parmesan cheese, grated For a different taste, try mixing in feta or mozzarella.
  • 1/4 cup Garlic, minced Adjust amount based on preference.
  • Salt and pepper Season generously to taste.
  • 1 tablespoon Olive oil For sautéing the garlic and spinach.
  • 1 teaspoon Lemon juice Adds a touch of brightness to the filling.
For the Salmon
  • 4 pieces Salmon fillets Ensure fillets are thawed if using frozen.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add the chopped spinach and cook until wilted.
  4. In a bowl, mix together the sautéed spinach, cream cheese, Parmesan cheese, salt, pepper, and lemon juice.
  5. Slice a pocket into each salmon fillet and stuff with the creamy spinach mixture.
Cooking
  1. Place the stuffed salmon in a baking dish and bake for 20-25 minutes or until the salmon is cooked through.
  2. Serve hot and enjoy!

Notes

Presentation is key - serve on a large platter garnished with lemon slices and herbs. Pair with roasted vegetables or a light salad.