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Creamy Parmesan Garlic Beef Bowtie Pasta sits in a bowl, showcasing an easy dinner recipe.

Creamy Parmesan Garlic Beef Bowtie Pasta

This Creamy Parmesan Garlic Beef Bowtie Pasta is a quick and easy weeknight dinner that's sure to please the whole family. With simple ingredients and a comforting flavor, it's a guaranteed hit that's ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Main Course
Cuisine: Italian-American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound bowtie pasta farfalle
  • 1 pound ground beef 90/10 lean
  • 4-5 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 medium onion, diced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste
  • Fresh parsley, chopped for garnish optional

Equipment

  • large pot
  • colander
  • Large skillet or Dutch oven
  • measuring cups and spoons
  • wooden spoon or spatula
  • Grater
  • Chef's knife
  • cutting board

Method
 

  1. Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package directions until al dente. Drain the pasta, reserving 1/2 cup of the pasta water, and set aside.
  2. While the pasta is cooking, heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  3. Add the diced onion to the skillet and cook until softened, about 3-5 minutes. Then, add the minced garlic and cook for another minute, until fragrant. Be careful not to burn the garlic.
  4. Pour in the beef broth and bring to a simmer. Cook for a few minutes, scraping up any browned bits from the bottom of the skillet.
  5. Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Stir continuously until the cheese is melted and the sauce is smooth and creamy. Do not boil.
  6. Season the sauce with Italian seasoning, salt, and pepper to taste.
  7. Add the cooked pasta to the skillet and toss to coat. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
  8. Serve immediately, garnished with fresh parsley (if using).

Notes

Don't overcook the pasta; aim for al dente. Freshly grated Parmesan melts better and has a richer flavor. Adjust the sauce consistency with reserved pasta water or simmer to thicken. For variations, add sautéed mushrooms, bell peppers, or spinach. A pinch of red pepper flakes adds heat. Leftovers can be stored in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed.