Go Back

Creamy Mushroom & Spinach Stuffed Pastry Bites

Flaky puff pastry filled with savory mushrooms, spinach, and cream cheese creates an elegant yet easy appetizer perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 24 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces mushrooms fresh or canned, chopped
  • 2 cups spinach fresh or frozen, well-drained
  • 8 ounces cream cheese can substitute with vegan cream cheese
  • 1 cup cheese mozzarella, cheddar, or goat cheese
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 1 package puff pastry or gluten-free puff pastry
  • 1 large egg for egg wash
  • salt and pepper to taste

Equipment

  • large skillet
  • baking sheet
  • Rolling Pin
  • pastry brush

Method
 

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Heat a large skillet over medium heat with a drizzle of olive oil or butter. Add diced onion and cook for 3 minutes until translucent. Add minced garlic and cook for 30 seconds until aromatic.
  3. Add chopped mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until softened and moisture has evaporated.
  4. Incorporate spinach and cook until wilted (2-3 minutes for fresh, 1-2 minutes for frozen). Season with salt and pepper. Cook until any remaining moisture has evaporated.
  5. Remove from heat and let the mixture cool for 5 minutes. Mix in the cream cheese and chosen cheese until well combined. Taste and adjust seasoning.
  6. On a lightly floured surface, roll out the puff pastry to about 1/8 inch thickness. Cut into 24 squares, approximately 2x2 inches each.
  7. Place a teaspoon of filling in the center of each pastry square. Avoid overfilling.
  8. Fold the pastry over diagonally to form a triangle or in half to form a rectangle. Press edges firmly with fingers, then crimp with a fork to seal completely.
  9. Beat the egg in a small bowl and brush over the top of each pastry bite for a golden finish.
  10. Arrange bites on the prepared baking sheet with about 1 inch of space between each. Bake for 20-25 minutes until deep golden brown and puffed.
  11. Cool for 10 minutes on the baking sheet before serving warm or at room temperature.

Notes

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 8-10 minutes to restore crispness. Freezing: Assemble unbaked bites, freeze on a baking sheet until solid, then transfer to freezer bags for up to 3 months. Bake from frozen at 375°F for 25-30 minutes. Make-Ahead: Assemble bites up to 24 hours ahead, cover, and refrigerate until ready to bake. Substitutions: Use vegan cream cheese for dairy-free option, gluten-free puff pastry for gluten-free version. Serving: Pairs well with garlic aioli, marinara sauce, or balsamic glaze for dipping.