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Creamy Low Carb Chicken & Broccoli Casserole

A cheesy, ranch-infused chicken and broccoli casserole that's keto-friendly and ready in 45 minutes.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups cooked chicken breast shredded; rotisserie chicken works perfectly
  • 1 lb fresh broccoli florets
  • 8 oz cream cheese softened
  • 1 cup ranch dressing low-carb or keto-certified version
  • 0.5 cup heavy cream
  • 0.25 cup sour cream
  • 2 tsp chicken bouillon Better Than Bouillon recommended
  • 2 cups sharp cheddar cheese shredded; block cheese preferred over pre-shredded
  • 1 oz pork rinds crushed; optional, for crunchy keto topping

Equipment

  • 9x13-inch baking dish
  • large mixing bowl
  • Electric hand mixer
  • large pot

Method
 

  1. Preheat oven to 450°F (230°C). Lightly grease a 9x13-inch baking dish.
  2. Bring a large pot of water to a boil. Add broccoli florets and cook for 3 minutes until just tender. Drain thoroughly and pat dry with paper towels to remove excess moisture.
  3. In a large mixing bowl, combine softened cream cheese, ranch dressing, heavy cream, sour cream, and chicken bouillon. Beat with an electric hand mixer until completely smooth and creamy with no lumps.
  4. Fold the shredded chicken and blanched broccoli into the sauce until evenly coated.
  5. Pour the mixture into the prepared baking dish and spread into an even layer.
  6. Sprinkle shredded sharp cheddar evenly over the top. If using, add crushed pork rinds over the cheese layer.
  7. Bake for 15-20 minutes until heated through and the cheese is melted, bubbling, and beginning to brown. For extra browning, broil for 1-2 minutes at the end.
  8. Let the casserole rest for 5 minutes before serving to allow the sauce to set slightly.

Notes

Storage: Refrigerate in an airtight container for up to 4 days. Freeze in portioned containers for up to 3 months; thaw overnight before reheating. Reheat individual portions in the microwave on medium power for 2 minutes, stirring halfway. Substitutions: Swap chicken for ground turkey or diced ham. Replace broccoli with cauliflower florets or green beans. Make-ahead: Assemble up to 24 hours ahead, refrigerate covered, and add cheese topping just before baking.