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Creamy Jalapeño Popper Chicken Pasta

A comforting and zesty dish combining creamy cheese with spicy jalapeños, perfect for a cozy dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 2 cups Pasta (penne or rotini) Choose your preferred pasta shape.
  • 1 lb Chicken breast, cooked and shredded Use rotisserie chicken for convenience.
Creamy Base
  • 1 cup Cream cheese, softened Ensure it's softened for easier mixing.
  • 1/2 cup Sour cream
  • 1 cup Jalapeños, diced (fresh or pickled) Adjust according to spice preference.
Cheese and Seasoning
  • 1 cup Shredded cheddar cheese
  • 1/2 cup Grated Parmesan cheese
  • 2 cloves Garlic, minced Fresh garlic enhances flavor.
  • 1 tsp Paprika For added color and flavor.
  • to taste Salt and pepper Adjust based on preference.
Garnish
  • for garnish Chopped green onions Adds fresh flavor and color.

Method
 

Cooking
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, sauté garlic until fragrant.
  3. Add the shredded chicken, cream cheese, sour cream, and jalapeños to the skillet, stirring until combined and creamy.
  4. Mix in the cooked pasta, paprika, salt, and pepper.
  5. Stir in the cheddar and Parmesan cheeses until melted.
  6. Serve hot, garnished with chopped green onions.

Notes

For a vegan version, substitute chicken with plant-based protein and use vegan cream cheese. For gluten-free options, use gluten-free pasta.