Go Back
Creamy Garlic Sauce For Chicken is pictured as a rich and flavorful topping in this featured image.

Creamy Garlic Sauce for Chicken

This recipe provides a foolproof method for creating a luscious and flavorful creamy garlic sauce to perfectly complement chicken. It emphasizes the importance of balanced flavors, proper emulsification, and high-quality ingredients to achieve consistently delicious results.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 4 tablespoons butter, divided
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 1/4 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley, for garnish
  • Red pepper flakes, optional, for a touch of heat

Equipment

  • large skillet
  • Measuring spoons
  • Measuring cups
  • knife
  • cutting board
  • Stirring spoon or spatula
  • Grater

Method
 

  1. Season the chicken pieces with salt and pepper.
  2. Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
  3. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  4. Reduce the heat to medium. Add the remaining 2 tablespoons of butter to the skillet. Once melted, add the minced garlic and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic.
  5. Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
  6. Stir in the heavy cream and Parmesan cheese. Bring the sauce to a simmer, stirring constantly, until it thickens slightly, about 2-3 minutes.
  7. Return the cooked chicken to the skillet and toss to coat with the sauce.
  8. Garnish with fresh parsley and red pepper flakes, if desired.
  9. Serve immediately over pasta, rice, or with a side of vegetables.

Notes

For best results, use freshly grated Parmesan cheese. Sauté the garlic gently to avoid bitterness. A squeeze of lemon juice or a splash of white wine can brighten the sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring occasionally.