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Delicious bowl of Chicken Spaghetti adorned with herbs and spices

Creamy Chicken Spaghetti

A creamy, cheesy pasta dish combining shredded chicken and spaghetti, perfect for busy weeknights and family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups Cooked spaghetti
  • 1 pound Chicken breast, cooked and shredded
  • 1 can (10.5 oz) Cream of mushroom soup
  • 1 cup Chicken broth
  • 1 cup Shredded cheese (cheddar or mozzarella)
  • 1/2 cup Milk
  • 1 teaspoon Garlic powder
  • Salt and pepper To taste
  • Chopped parsley for garnish Optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cooked spaghetti, shredded chicken, cream of mushroom soup, chicken broth, milk, garlic powder, salt, and pepper. Mix well.
  3. Transfer the mixture into a greased baking dish.
  4. Top with shredded cheese.
  5. Bake in the preheated oven for 25-30 minutes or until heated through and cheese is bubbly.
  6. Garnish with chopped parsley before serving.

Notes

Ensure all ingredients are coated evenly for better flavor and texture. For quicker prep, consider using rotisserie chicken.