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Creamy Caesar Chicken Bake with Mushrooms-Easy Dinner featured image showcasing a golden-brown, creamy chicken dish with visible mushrooms, ready to be served.

Creamy Caesar Chicken Bake with Mushrooms

This Creamy Caesar Chicken Bake with Mushrooms is an easy and flavorful weeknight dinner. Boneless, skinless chicken breasts are baked in a creamy Caesar sauce with sautéed mushrooms for a quick and delicious meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts about 6 ounces each
  • 1 tablespoon olive oil
  • 8 ounces cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup Caesar dressing
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped for garnish

Equipment

  • 9x13-inch baking dish
  • large skillet
  • Medium bowl
  • whisk
  • Measuring cups
  • Measuring spoons
  • Meat thermometer
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
  2. Heat olive oil in a large skillet over medium-high heat. Add sliced mushrooms and cook, stirring occasionally, until browned and softened, about 8-10 minutes. Add minced garlic during the last minute of cooking, stirring until fragrant. Remove from heat.
  3. In a medium bowl, whisk together Caesar dressing, mayonnaise, Parmesan cheese, lemon juice, and black pepper.
  4. Place chicken breasts in the prepared baking dish. Spoon the sautéed mushrooms evenly over the chicken.
  5. Pour the Caesar sauce mixture over the chicken and mushrooms, ensuring each piece is well coated.
  6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  7. Remove from oven and let rest for 5 minutes before garnishing with fresh parsley.
  8. Serve immediately with your favorite sides, such as steamed broccoli or a simple salad.

Notes

For best results, sauté the mushrooms until they are browned and softened. Use a meat thermometer to ensure the chicken is cooked through but not overcooked. You can substitute other types of mushrooms, such as button mushrooms or portobello mushrooms. Store leftovers in an airtight container in the refrigerator for up to 3 days.