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Savory Beef and Shells pasta dish garnished with herbs

Creamy Beef and Shells

A rich and indulgent dish combining tender pasta shells with a creamy sauce and flavorful ground meat, perfect for family dinners or casual gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta and Meat
  • 8 oz Medium pasta shells
  • 1 lb Ground meat
  • 1 Small onion, diced
  • 2 cloves Garlic, minced
Sauce Ingredients
  • 1 cup Beef broth
  • 1 cup Heavy cream
  • 1 cup Shredded cheese
  • to taste Salt
  • to taste Pepper
Garnish
  • 1 Chopped parsley for garnish optional

Method
 

Preparation
  1. Cook the pasta shells according to package instructions. Drain and set aside.
  2. In a large skillet, brown the ground meat with diced onion and minced garlic over medium heat until the meat is cooked through. Drain excess fat.
Making the Sauce
  1. Stir in beef broth and bring to a simmer.
  2. Add heavy cream and cheese, stirring until the cheese has melted and the sauce is creamy.
Combining
  1. Add the cooked pasta shells to the skillet, tossing to coat in the sauce.
  2. Season with salt and pepper to taste.
  3. Serve hot, garnished with chopped parsley.

Notes

Don’t overcook the pasta to maintain its texture. Use fresh garlic for stronger flavor and experiment with different cheeses for variety. Adjust the cream and broth ratios to achieve the sauce thickness you prefer.