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Crack Chicken Tacos

Creamy, cheesy crack chicken tacos make a quick and easy family dinner ready in just 15 minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican-inspired
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked and shredded chicken
  • 8 oz cream cheese softened
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon crumbled
  • 1/4 cup green onions chopped
  • taco shells or tortillas to taste
  • lettuce optional topping
  • tomatoes optional topping
  • salsa optional topping

Equipment

  • large mixing bowl
  • Skillet or microwave-safe dish
  • Mixing spoon

Method
 

  1. In a large bowl, combine the shredded chicken, cream cheese, and ranch seasoning mix. Mix until well combined.
  2. Stir in the cheddar cheese, crumbled bacon, and green onions.
  3. Heat the mixture in the microwave or on the stovetop until warmed through.
  4. Fill taco shells or tortillas with the mixture.
  5. Top with desired toppings such as lettuce, tomatoes, and salsa.
  6. Serve warm and enjoy your Crack Chicken Tacos.

Notes

Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Reheat in the microwave or on the stovetop before serving. Use rotisserie chicken for a quicker option. Add jalapeños or hot sauce for extra heat. Substitute pepper jack cheese for a spicier flavor. Lettuce wraps can be used instead of taco shells for a low-carb option.