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Cowboy Butter Tortellini Steak Bites are showcased in this enticing featured image.

Cowboy Butter Tortellini Steak Bites

These Cowboy Butter Tortellini Steak Bites combine juicy steak, tender cheese tortellini, and a rich, savory, and slightly spicy cowboy butter sauce. Quick and easy to make, they're perfect as an appetizer, main course, or snack for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2025
Course: Appetizer, Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound steak, cut into 1-inch cubes Sirloin, ribeye, or New York strip
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper optional
  • 2 tablespoons fresh lemon juice
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh chives
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon olive oil

Equipment

  • Large skillet or cast-iron pan
  • cutting board
  • knife
  • Measuring cups
  • Measuring spoons
  • mixing bowl
  • paper towels
  • Meat thermometer (optional)

Method
 

  1. Pat the steak cubes dry with paper towels and season generously with salt and pepper.
  2. Heat olive oil in a large skillet or cast iron pan over medium-high heat.
  3. Add the steak cubes to the hot skillet in a single layer and sear for 2-3 minutes per side, until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
  4. Cook the tortellini according to package directions. Drain and set aside.
  5. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.
  6. Stir in the red pepper flakes, dried oregano, dried thyme, smoked paprika, and cayenne pepper (if using). Cook for 30 seconds, stirring constantly.
  7. Remove the skillet from the heat and stir in the lemon juice, chopped parsley, and chopped chives. Season with salt and pepper to taste.
  8. Add the cooked tortellini and seared steak to the skillet with the cowboy butter. Toss gently to coat everything evenly in the sauce.
  9. Serve immediately and garnish with extra parsley or chives, if desired.

Notes

Don't overcook the steak; use a meat thermometer to ensure desired doneness. Adjust the spice level to your preference. Add your favorite vegetables for added flavor and nutrition. You can prepare the steak and cowboy butter up to 24 hours in advance. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently.