Go Back
Bowl of hearty Pasta e Fagioli soup with pasta and beans

Classic Pasta e Fagioli Soup

This Classic Pasta e Fagioli Soup is the epitome of comfort food, combining tender pasta, creamy cannellini beans, and zesty tomatoes for a deliciously hearty meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Small pasta (like ditalini or elbow macaroni)
  • 1 can Cannellini beans (drained and rinsed) 15 ounces
  • 1 can Diced tomatoes 14.5 ounces
  • 1 Large onion (chopped)
  • 2 cloves Garlic (minced)
  • 4 cups Vegetable or chicken broth
  • 2 tablespoons Olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley (chopped, for garnish)

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Add the minced garlic and Italian seasoning, and cook for an additional minute.
Cooking
  1. Stir in the diced tomatoes, cannellini beans, and broth. Bring to a boil.
  2. Add the pasta, reduce heat to a simmer, and cook until the pasta is al dente, about 8-10 minutes.
  3. Season with salt and pepper to taste.
  4. Serve hot, garnished with fresh parsley.

Notes

Tip: For a fresher flavor, consider adding basil or oregano along with the parsley as a garnish.